Garden Kitchen Lab

The Garden Kitchen Lab is a backyard-to-table STEAM educational program for underserved communities. Our mission is to give youth access to healthy and locally grown food through starting and sustaining food-producing gardens. This hands-on multi-disciplinary program puts the power in the hands of community children, so they understand the link between food production and the environment, and take ownership of their health.

Garden-to-Table at MOFAD

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MOFAD’s Global Cultures, Global Cuisines program welcomed Garden Kitchen Lab-McCarren highlighting MOFAD’s show, Chow: Making the Chinese American Restaurant.

Museum Educator, Loren Silber organized a fun scavenger hunt for children to learn about Chinese food and culture. Chef, Camila Rinaldi, and Museum Educator Assistant Danqing Zhu gave us an introduction to Chinese ingredients, and cooking tools, showing us how to use the chopstick to dip and taste, and an introduction to Chinese recipes and demonstrations with the vegetables the children grew! We made vegetable-steamed and fried dumplings, and sugar-coated cherry-tomatoes, based on an original Chinese dessert called Sugar-Coated Haws.

Thank you very much, MOFAD team for assembling a fantastic workshop; thank you, Catherine Piccoli, for developing a beautiful exhibition; Colin Walker for overseeing this public program, and Diana Baker for coordinating everything on the ground for Garden Kitchen Lab. We hope we can repeat this; it was an enjoyable learning experience for us all.


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Our Summer Harvest!

Five gardens; four coordinators; one volunteer, and one-hundred and sixteen students. We did it!

Thank you very much, Katie’s Krops for funding all our five gardens for six years now! Thank you, Beatrice Toscano, Diana Baker, Dianne Bliffeld and Andrew Maslowski for running the program in Brooklyn and the Bronx. Garden Kitchen Lab can not wait for what we accomplish in the next growing season.

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The Magic of Mycelium: Neuroscientist & Multidisciplinary Artist, Amanda Phingbodhipakkiya Visits Garden Kitchen Lab – Sunset

Garden Kitchen Lab was honored to have Amanda Phingbodhipakkiya as a guest-instructor at the Sunset’s garden-lab.

Amanda’s work is an intersection between science-design, technology, art, and feminism. Her award-winning initiatives, ATOMIC by Design and Beyond Curie, designed to inspire the next generation of young women to explore the STEM fields are only a couple of her awe-inspiring projects.

For this workshop, Amanda wanted to explore using materials that if left outside, can melt into the ground. Mycelium is the vegetative part of the fungus before the mushroom sprouts, and it can be grown into all kinds of fabrics, bricks, bear-molds, pots, and as biodegradable mold containers!

You can learn more about Amanda at her alonglastname site.

Food Lab, A New Garden Kitchen Lab Project

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Food Lab aims at using technology as a vehicle to learn about sustainability; and other cultures through food and hands-on cooking. This food-media workshop explores how we communicate through food and cooking; children make their cooking show, and teens learn how to produce and edit a TV show! Youth with no knowledge of cooking or TV production is leaving after just one day, with a wealth of new knowledge and skills.

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Garden Kitchen Lab in the Bronx!

Garden Kitchen Lab moves to its very first Public School, PS18 in the Bronx! This new garden is possible thanks to New York Common Pantry, DREAM Charter After School, Katie’s Krops, and Andrew Maslowski. Thank you, Andrew, for your dedication and commitment to this program.


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“Food Lab” at Garden Kitchen Lab

Garden Kitchen Lab will be developing new projects called “Media With A Purpose”; which aims at leveraging technology to learn about sustainability, and other cultures through food and cooking.

Thank you Media Education Coordinators Chad Chenali and Belinda McKeever for collaborating with me on this project!

#MediaWithAPurpose #Food Lab #FabiolaCaceres #ChadChenali #BelindaMcKeever