The Garden Kitchen Lab is a backyard-to-table educational program for underserved communities. Our mission is to give youth and their families access to healthy and locally grown food through starting and sustaining food-producing gardens. This hands-on multi-disciplinary program puts the power in the hands of community citizens, so they understand the link between food production, the environment and their health, and take ownership of their nutrition.
I asked the children to observe an strawberry carefully and smell it before they taste it, taking small bites until finishing one strawberry slowly. I gave them crayons and asked them to draw and write how they felt about strawberries.
Mama strawberry, baby strawberry and strawberry ‘eggs’.
The outside of an strawberry and the spirit of the strawberry living inside.