Garden Kitchen Lab

The Garden Kitchen Lab is a backyard-to-table educational program for underserved communities. Our mission is to give youth and their families access to healthy and locally grown food through starting and sustaining food-producing gardens. This hands-on multi-disciplinary program puts the power in the hands of community citizens, so they understand the link between food production, the environment and their health, and take ownership of their nutrition.

The Garden’s Map

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This week we planned how we are going to start building our garden. First step was to document the sun light hours in the area where we want to grow. I took pictures of the garden from 9am to 5pm, every hour, to see where the sun sets. A garden needs at least eight hours of sun to grow strong and healthy vegetables and fruits. Second step was to create a map of where the plant beds will be placed in the garden. The second graphic is the area where the plant beds will be located. The third step was to start growing! We are starting small, I got plant starters, compost and seeds, and the children planted basil, rosemary and marigold. Each seed has different needs, rosemary seeds do not  need to be covered with too much soil; basil seeds need 1/4″ inch deep dimple to start, and marigold seeds need a 1″ inch deep dimple to grow. The children wrote their names and what they planted on each pot, that will helps us decide how much water each plant pot needs. The plants stayed indoors yesterday, but this weekend they will stay outdoors so they can get as much sun as possible!

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One thought on “The Garden’s Map

  1. This is such a cool project! Glad you told me about it and keep me posted on any way I can help! – Marysol

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