Garden Kitchen Lab

The Garden Kitchen Lab is a backyard-to-table educational program for underserved communities. Our mission is to give youth and their families access to healthy and locally grown food through starting and sustaining food-producing gardens. This hands-on multi-disciplinary program puts the power in the hands of community citizens, so they understand the link between food production, the environment and their health, and take ownership of their nutrition.

Foraging in Crown Heights

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The Garden Kitchen Lab children went foraging to the Harmony Park, and learned about the African Blue Basil flower, a plant pollinated by bees and which is good to eat raw, and a great addition in salads and cooked lentils. Nettles! An amazing plant to make delicious pesto! It is incredible that this plant grows wild in city parks and forests upstate, these leaf tastes like basil and you can tell why is it used to make pesto, is really really good in flavor. And finally Dandelions, the entire plant is edible and super nutritious, but this time we only tried the flower, the children loved it! It is a sweet in flavor and I find it to taste like squash. Dandelions produce copious amounts of nectar and pollen and are an important source of food for bees. These flowers pollinates itself. After foraging we went to the center’s kitchen and had chopped mango with Dandelions and African Blue Basil.

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