Garden Kitchen Lab

The Garden Kitchen Lab is a backyard-to-table educational program for underserved communities. Our mission is to give youth and their families access to healthy and locally grown food through starting and sustaining food-producing gardens. This hands-on multi-disciplinary program puts the power in the hands of community citizens, so they understand the link between food production, the environment and their health, and take ownership of their nutrition.

Peaches & Strawberries Tofu Salad

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For our last spring class students prepared a peach strawberry baby arugula salad with tofu. The slight bitter taste of the baby arugula mixed with the sweetness of the peaches and strawberries make this salad a great summer plate for children. To season it we used salt to taste and olive oil. As usual the children loved chopping their fruits and veggies, meet my little chopping machines!

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