Biologist and Natural Science educator Monica Franchy visits St. John’s and offers a one-day digital and culinary class.
Ms Franchy shows the children showed videos about how almonds grow from the perspective of a bee, the origins and nutritional benefits of the almonds, etc. and taught the kids how to make almond milk from scratch and prepare a blueberry smoothy.
The After school children filled a Q&A afterwards, so we could assess how much they did absorb from the lesson. This was a pop-up class and pilot for future Garden Kitchen Lab curriculum-building where we would like to have kids record what they learn into visual digital diaries.