Garden Kitchen Lab

The Garden Kitchen Lab is a backyard-to-table STEAM educational program for underserved communities. Our mission is to give youth access to healthy and locally grown food through starting and sustaining food-producing gardens. This hands-on multi-disciplinary program puts the power in the hands of community children, so they understand the link between food production and the environment, and take ownership of their health.


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Winter Garden Kitchen Lab

Biologist and Natural Science educator Monica Franchy visits St. John’s and offers a one-day digital and culinary class.
Ms Franchy shows the children showed videos about how almonds grow from the perspective of a bee, the origins and nutritional benefits of the almonds, etc. and taught the kids how to make almond milk from scratch and prepare a blueberry smoothy.

The After school children filled a Q&A afterwards, so we could assess how much they did absorb from the lesson. This was a pop-up class and pilot for future Garden Kitchen Lab curriculum-building where we would like to have kids record what they learn into visual digital diaries.

IMG_2216 IMG_2217 IMG_2223 IMG_2220 IMG_2224 IMG_2226 IMG_2227 IMG_2234 IMG_2228 IMG_2231 IMG_2232 Q&A sample IMG_2213 IMG_2211  IMG_1988 IMG_1981 IMG_1991 IMG_1977 IMG_1976