Garden Kitchen Lab

The Garden Kitchen Lab is a backyard-to-table educational program for underserved communities. Our mission is to give youth and their families access to healthy and locally grown food through starting and sustaining food-producing gardens. This hands-on multi-disciplinary program puts the power in the hands of community citizens, so they understand the link between food production, the environment and their health, and take ownership of their nutrition.

Radish Pink Stars!

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A very simple to make snack: a radish-avocado toast! The kids harvested some of the radishes from the garden, brought them to the kitchen to wash and cut them in thin slices. Then they opened up the avocados and smashed them with olive oil and a bit of salt. They toasted the multi-grain bread and cut the crust off and spread the avocado on top and garnished it with a couple of radish slices on top. A bit more of olive oil and salt and they were ready to eat.

Students enjoyed this snack very much and were surprised to like the pungent radish flavor. Radishes are a perfect snack for the summer with its cooling effect, they are natural cleansers for the digestive system, low in calories yet high in nutrients and keeps the body hydrated.

The summer camp children filled in a survey at the end of the class and walk away with a copy of the recipe for their parents. This is definitively a veggie we will grow again next year.

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