We had almost 30 pounds of harvested broccoli this year! The children learned how to harvest and prepare steamed broccoli during this class. Here our very proud group of children on that day.
Garden Kitchen Lab
The Garden Kitchen Lab is a backyard-to-table educational program for underserved communities. Our mission is to give youth and their families access to healthy and locally grown food through starting and sustaining food-producing gardens. This hands-on multi-disciplinary program puts the power in the hands of community citizens, so they understand the link between food production, the environment and their health, and take ownership of their nutrition.
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