Garden Kitchen Lab

The Garden Kitchen Lab is a backyard-to-table STEAM educational program for underserved communities. Our mission is to give youth access to healthy and locally grown food through starting and sustaining food-producing gardens. This hands-on multi-disciplinary program puts the power in the hands of community children, so they understand the link between food production and the environment, and take ownership of their health.

Cucumber Avocado Chilled Soup

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A perfect summer recipe, refreshing and easy for the children to make on their own. The children learn how to cook and bring the recipes back home to teach their parents how to go from garden-to-table! This is was our last class with Dianne Bliffeld, our Board of Eduction teacher who so generously donated her time this summer.

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