Garden Kitchen Lab

The Garden Kitchen Lab is a backyard-to-table educational program for underserved communities. Our mission is to give youth and their families access to healthy and locally grown food through starting and sustaining food-producing gardens. This hands-on multi-disciplinary program puts the power in the hands of community citizens, so they understand the link between food production, the environment and their health, and take ownership of their nutrition.

~ Garden Kitchen Lab Red Hook

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Digging in the dirt, planting, harvesting and cooking activities. A new wonderful opportunity for children to learn how to go from garden-to-table was offered by NYC Parks Public Programs in collaboration with Katie’s Krops and Allergic to Salad. This class teaches children how to start and sustain food producing gardens; harvest, cook healthy meals, and understand how science and cooking are closely related than it meets the eye. Board of Education instructor Shevon Gant and Chef Christy Robb joined forces to bring this free of cost farm-to-table experience to children 8 to 13 years old.

The NYCParks Workforce Development unit provided us with trainees Tysha Dade and Keith Smith who assisted Garden Kitchen Lab throughout the growing season. This program specializes in training opportunities and career coaching with NYCParks.

Garden Kitchen Lab is offered at the Red Hook Recreation Center. For more information contact Fabiola Cáceres at fabiola.caceres@parks.nyc.gov

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