Garden Kitchen Lab

The Garden Kitchen Lab is a backyard-to-table STEAM educational program for underserved communities. Our mission is to give youth access to healthy and locally grown food through starting and sustaining food-producing gardens. This hands-on multi-disciplinary program puts the power in the hands of community children, so they understand the link between food production and the environment, and take ownership of their health.


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“Food Lab” at Garden Kitchen Lab

Garden Kitchen Lab will be developing new projects called “Media With A Purpose”; which aims at leveraging technology to learn about sustainability, and other cultures through food and cooking.

Thank you Media Education Coordinators Chad Chenali and Belinda McKeever for collaborating with me on this project!

#MediaWithAPurpose #Food Lab #FabiolaCaceres #ChadChenali #BelindaMcKeever

 


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Winter-Garden Kitchen Lab

Biologist and Natural Science educator Monica Franchy visits St. John’s and offers a one-day digital and culinary class. Ms. Franchy showed videos about how almonds grow from the perspective of a bee, the origins and nutritional benefits of the almonds. Taught the kids how to make almond milk from scratch and prepare a blueberry smoothie. The after school children filled a Q&A afterward, so we could assess how much they did absorb from the lesson. This was a pop-up class and pilot for future Garden Kitchen Lab curriculum-building where we would like to have kids record what they learn into visual digital diaries.

IMG_2216 IMG_2217 IMG_2223 IMG_2220 IMG_2224 IMG_2226 IMG_2227 IMG_2234 IMG_2228 IMG_2231 IMG_2232 Q&A sample IMG_2213 IMG_2211  IMG_1988 IMG_1981 IMG_1991 IMG_1977 IMG_1976