Garden Kitchen Lab

The Garden Kitchen Lab is a backyard-to-table educational program for underserved communities. Our mission is to give youth and their families access to healthy and locally grown food through starting and sustaining food-producing gardens. This hands-on multi-disciplinary program puts the power in the hands of community citizens, so they understand the link between food production, the environment and their health, and take ownership of their nutrition.


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“Food Lab” at Garden Kitchen Lab

Garden Kitchen Lab is developing a new series of projects called “Media With A Purpose”; which aims at using technology as a vehicle to learn about sustainability and other cultures through food and cooking.

Thank you Media Coordinators Chad Chenali and Belinda McKeever for collaborating with me on this project!

#MediaWithAPurpose #Food Lab #FabiolaCaceres #ChadChenali #BelindaMcKeever

 


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Here Comes The Sun! 🌞 — Garden Kitchen Lab at McCarren, Sunset, St. John’s and Red Hook Media Labs

Thank very much for your ongoing support and for making Garden Kitchen Lab possible!

#BeatriceToscano #DianaBaker #GardenKitchenLabVolunteers #GardenKitchenLabVolunteerAndrewMaslowski #GardenKitchenLabVolunteerMaureenMedina #GardenKitchenLabVolunteerMelanieLewis #GardenKitchenLabVolunteerRosaMaruffo #GardenKitchenLabVolunteerDianneBlifeld #GardenKitchenLabVolunteerMaureenMcNellis #Katie’sKrops #nycbeekeeping.org #USAGDEV #YouAreAllGems #LoveYourCommunity


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Hello Spring! — Garden Kitchen Lab at Sunset, McCarren, Red Hook & St. John’s Media Labs

A huge thank you to all the wonderful people who is making this program possible!!! My total gratitude to all the NYC Parks Media Education Coordinators Beatrice Toscano at Sunset Recreation Center and Diana Baker at the McCarren Play Center. To all our amazing volunteers, who show every time and give us their full support: Andrew Maslowski, who tends gardens at all or four locations, performs soil tests, helped us build and assemble trellises at St. John’s and assists teaching at Red Hook. To Maureen Medina and Keith Smith, who water the gardens at St. John’s and Red Hook every single day! To Maureen McNellis who helped open the Red Hook garden and kickoff the season, and to Dianne Bliffeld for leading the class at Red Hook. I LOVE you all, you give this project meaning.

Thank you #Katie’sKrops for continuing giving us your support since 2014 for buying all the organic seeds and seedlings for all our gardens; and to #LianeNewton #USAGDEV #nycbeekeeping.org for buying scales to weight our produce at all our garden, and funding the stakes project at St. John’s.

Special thanks to NYC Parks Five Borough and the Sustainability Division for assembling and delivering all our compost bins in record time!!! Beautiful work! 🙂

#BeatriceToscano, #DianaBaker, #AndrewMaslowski, #MaureenMedina, #MelanieLewis, #KeithSmith, #RosaMaruffo, #DianneBliffeld, #Maureen McNellis


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~ Garden Kitchen Lab Sunset Park

Digging in the dirt, planting, harvesting and cooking activities. A new wonderful opportunity for children to learn how to go from garden-to-table was offered by NYC Parks Public Programs in collaboration with Katie’s Krops and Allergic to Salad. This class teaches children how to start and sustain food producing gardens; harvest, cook healthy meals, and understand how science and cooking are closely related than it meets the eye. Media Education Coordinator Beatrice Toscano and Chef Soni Strandell joined forces to bring this free of cost farm-to-table experience to children 8 to 13 years old.

Garden Kitchen Lab is offered at the Sunset Park Recreation Center. For more information contact Beatrice Toscano at beatrice.toscano@parks.nyc.gov


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~ Garden Kitchen Lab Red Hook

Digging in the dirt, planting, harvesting and cooking activities. A new wonderful opportunity for children to learn how to go from garden-to-table was offered by NYC Parks Public Programs in collaboration with Katie’s Krops and Allergic to Salad. This class teaches children how to start and sustain food producing gardens; harvest, cook healthy meals, and understand how science and cooking are closely related than it meets the eye. Board of Education instructor Shevon Gant and Chef Christy Robb joined forces to bring this free of cost farm-to-table experience to children 8 to 13 years old.

The NYCParks Workforce Development unit provided us with trainees Tysha Dade and Keith Smith who assisted Garden Kitchen Lab throughout the growing season. This program specializes in training opportunities and career coaching with NYCParks.

Garden Kitchen Lab is offered at the Red Hook Recreation Center. For more information contact Fabiola Cáceres at fabiola.caceres@parks.nyc.gov


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~ Garden Kitchen Lab McCarren Play Center

Digging in the dirt, planting, harvesting and cooking activities. A new wonderful opportunity for children to learn how to go from garden-to-table was offered by NYC Parks Public Programs in collaboration with Katie’s Krops and Allergic to Salad. This class teaches children how to start and sustain food producing gardens; harvest, cook healthy meals, and understand how science and cooking are closely related than it meets the eye. Chefs Heather Meehan and Christy Robb joined forces to bring this free of cost farm-to-table experience to children 8 to 13 years old.

The NYCParks Workforce Development unit provided us with trainees Tysha Dade and Keith Smith who assisted Garden Kitchen Lab throughout the growing season. This program specializes in training opportunities and career coaching with NYCParks.

Garden Kitchen Lab is offered at the McCarren Play Center. For more information contact Fabiola Cáceres at fabiola.caceres@parks.nyc.gov


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New Garden Kitchen Lab Community

For our last summer class we partnered with Iyaho Social Services, a great organization which offers different services to people with disabilities. This lovely group of students enjoyed an afternoon of harvesting, cooking and preparing their own lunch. A couple of community children volunteered to assist during class, showing that they had learn what the Garden Kitchen Lab program is about. More than that, they were tolerant, compassionate and genuinely interested in helping out. Volunteer educator Andrew Maslowski, a Community & Environmental Sociologist lead the class. Everyone had a good time and we look forward to offer more classes to this new community.